Cece's bread and shrimp salsa

Cece was started experimenting in the kitchen
last week.  She was mixing flour and water.  It
was kind of a mess, so I added yeast and salt
and we let the dough rise over night.  It was the
result, not bad for a first attempt at bread without
a recipe and good with salted butter.

At the cultural heritage fair, this was so good
I had to make it for ourselves.  It is Mexican
shrimp cocktail, or as we are calling it, shrimp
salsa.  So delicious!