No Knead Bread Recipe

Here is a recipe courtesy of our friends, Josh and Tess.

No Knead Bread
4 cups of flour (2 cups white and wheat or 4 cups white)
2 cups water
1 tablespoon yeast
2 teaspoons salt

Mix all the ingredients.  Place in bowl with plastic wrap.  Rest for 12-24 hours.
Place dutch oven in oven.  Turn oven on to 500F.  When oven is hot, take out pan and oil.  Place bread in dutch oven and cover.  Bake in oven for 30 minutes.  Take out of oven and remove lid.

I have had lots of success by mixing different flour as long as the base is 2 cups white flour.  We really liked the mixture of 2 cups white-1 whole-1/2 cornmeal-1/2 oatmeal.