Soft Boiled egg

The perfect soft boiled egg:

Boil pot of water.  Lightly prick a hole (a needle will do) into egg shell.  Place in boiling water.  Set timer for 6 minutes.  Place toast in toaster.  Butter when ready.  Cut into strips.

Use a spoon to pull out egg after 6 minutes and run under cold water to stop cooking.  Place in egg cup (a shot glass is a good substitute).

Serve with the hot buttered toast and salt and pepper.

Credit to the Hofer family for teaching me this!